Each day offerings:
One Vegetarian selection
One Meat selection
Different sandwiches made each day on our freshly baked focaccia, just a few hours from the oven. We make "juicy" sandwiches. We think a dry sandwich is not worth eating, so you'll find our pesto mayo, lemon mustard mayo, or other appropriate dressings generously slathered to ensure the most flavorful sandwich.
2 kinds each day
Ham & Cheese
Spinach & Feta or Roasted Red Pepper & Mozzarella
Each day will feature a new soup-
accompanied by crackers or toasted focaccia slices.
Starting soups are :
Tomato Fennel with basil pesto drizzle and toasted fennel seeds
Potato Leek topped with roasted chopped leeks, onions and fennel
Italian Lentil - made with red lentils sprinkled with parmesan and fresh parsley
Creamy Roasted Garlic & Shallot- pancetta crumble
Classic Minestrone with parmesan and fresh parsley
Cassoulet-French Bean soup