Authentic French Baguettes are not easy to come by. The process is intricate and it's taken years of training and trial and error to create the lovely baguette we are selling out of the bakery each morning at 11:30 am. Just like the small towns in France you can pick up a fresh baguette each day from your local bakery, it's a wonderful luxury.
Challah! Every Friday hot from the ovens around 11 am.