Pastry

Butter Croissant
Kouign Amann  Breton butter cake
Almond Croissant
Escargot aux Chocolat Chocolate Swirl
Croissant au Jambon et fromage Ham & cheese croissant
Wienerbrod   Danish Pastry
       Spandauer - traditional custard with marzipan
       Fruit - varies
Pate Feuilletee   Puff pastry
       Apple Square
       Bateaux - fruit jam, varies

Tarts - made with all-butter short dough
        Apricot - slice
        Fresh fruit - seasonal
        Lemon cream
        Hazelnut cream topped with chocolate ganache & toasted hazelnuts

Chocolate Babka - Made with Brioche dough

Cakes
Several varieties of cakes are available- differing each day, and dependent on available fruit or the whim of the baker!
Almond Cake with Raspberry Jam Filling & Chocolate Ganache
Hazelnut Brown Butter Buckwheat Tea Cake- GF!
Strawberry or Raspberry Cream Cake
Chocolate Bombe (chocolate cake with chocolate mousse layer)
Metropolitan (our version of a Tiramisu)
Financier : French for Gold Brick
Small Almond cake with orange glaze and candied orange peel topping